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| 1.Amish Style Roll Butter from: Amish Gourmet |
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| The Amish roll butter is the best I've ever had. It's great on toast, bagels and rolls; it's even better on a baked potato.
Fortunately, I can buy it in a grocery store (County Market) in Punxsutawney, Pa. where there's a large Amish community. |
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| 2.1Pound Soild Batch Churn Butter from: Amish Gourmet |
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| My order was not shipped due to the heat of the summer. I ordered thinking they would pack it with dry ice or some other method of keeping it from melting. I suppose the Amish people don't have access to dry ice. Anyway, I will reorder when the temps drop to a level of normalcy again. |
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| 3.St. Helen's Farm Goat Butter (250 Gram) by igourmet.com from: igourmet |
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| My order was not shipped due to the heat of the summer. I ordered thinking they would pack it with dry ice or some other method of keeping it from melting. I suppose the Amish people don't have access to dry ice. Anyway, I will reorder when the temps drop to a level of normalcy again. |
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| 4.Salted Echire Butter in a Bar from: Gourmet Food Store |
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| This butter is very good. Better than any American butter that I have tasted. Even so, I have had a few side-by-side taste comparisons of this butter and Danish Lurpak and I must say that I find the less expensive Lurpak even better than this one. Accordingly, I am giving this butter 4 rather than 5 stars. |
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| 5.Unsalted Echire Butter in a Bar from: Gourmet Food Store |
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| This butter is very good. Better than any American butter that I have tasted. Even so, I have had a few side-by-side taste comparisons of this butter and Danish Lurpak and I must say that I find the less expensive Lurpak even better than this one. Accordingly, I am giving this butter 4 rather than 5 stars. |
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| 6.Danish Lurpak Butter - Unsalted (8 Ounce) by igourmet.com from: igourmet |
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| I usually buy the salted version of this butter since I mostly use it for spreading and for that I like the flavor of the salted version better. That being said, there are a number of recipies that call for unsalted butter and then the unsalted Lurpak is as good as you will find.
Note that Lurpak is cultured butter (not sweet cream butter like most American brands) and as such it has a deep and rich flavor that no simple sweet cream butter can match. Cultured butter of this kind is produced ... Read More: |
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| 7.Pure New Zealand Butter - Salted (1 Pound) by igourmet.com from: igourmet |
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| I usually buy the salted version of this butter since I mostly use it for spreading and for that I like the flavor of the salted version better. That being said, there are a number of recipies that call for unsalted butter and then the unsalted Lurpak is as good as you will find.
Note that Lurpak is cultured butter (not sweet cream butter like most American brands) and as such it has a deep and rich flavor that no simple sweet cream butter can match. Cultured butter of this kind is produced ... Read More: |
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| 8.English Double Devon Cream from: Gourmet Food Store |
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| OK, what is Double Devon Cream? Double Devon Cream Butter is made in Southern England using traditional churning methods, which produces a rich, very lightly salted butter. It is somewhat thinner and more spreadable than clotted cream, and has somewhat less fat.
I just love Double Devon Cream! It is delicious, and goes excellently on all manner of muffins and scones. If you want to really treat yourself, bake up some scones, and eat them right out of the oven, spread with Double Devon Cream. ... Read More: |
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| 9.Butters of the World Assortment (2 Pound) by igourmet.com from: igourmet |
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| OK, what is Double Devon Cream? Double Devon Cream Butter is made in Southern England using traditional churning methods, which produces a rich, very lightly salted butter. It is somewhat thinner and more spreadable than clotted cream, and has somewhat less fat.
I just love Double Devon Cream! It is delicious, and goes excellently on all manner of muffins and scones. If you want to really treat yourself, bake up some scones, and eat them right out of the oven, spread with Double Devon Cream. ... Read More: |
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| 10.Vermont Cultured Butter (8 Ounce) by igourmet.com from: igourmet |
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| OK, what is Double Devon Cream? Double Devon Cream Butter is made in Southern England using traditional churning methods, which produces a rich, very lightly salted butter. It is somewhat thinner and more spreadable than clotted cream, and has somewhat less fat.
I just love Double Devon Cream! It is delicious, and goes excellently on all manner of muffins and scones. If you want to really treat yourself, bake up some scones, and eat them right out of the oven, spread with Double Devon Cream. ... Read More: |
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