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Kitchen & Housewares : R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
Rating: 
- Blade sticks to food
The flat mirror smooth blade tends to stick (almost as if by suction) to food both as you're trying to slice it and afterwards much more so than the forged blades of wusthof or shun knives. The grip is the best around however.
Rating:
- This Knife is terrific
This knife was recommended to me by my son who is in culinary school. He was right on! It fits nicely into my rather small hand and isn't too heavy. It gets the job done quickly. I love it!
Rating: - Great knife. Great price.
I've only had it for a couple of months, but so far, it's been an excellent knife. The price is unbeatable and it performs very well. I have 4 other chef knives in the kitchen and haven't used them since I got this one.
It's a very small investment for a great product. Try it. you won't be disappointed.
Rating: - Light but not Flimsy
I bought this knife because it was so highly-rated by Cook's Illustrated. My previous Calphalon chef's knife was too heavy, and the blade was too thick for me to use easily.
The new Forschner chef's knife is great! The blade is big, sharp, and maneuverable. The handle is comfortable, with a non-slip surface.
A thinner, lighter blade with a simple plastic handle should feel cheap...but this doesn't. It cuts precisely, and carves meats beautifully. I sliced both thin scallions and a thick London Broil with equal ease, and minced an onion in record time.
Overall, this is an amazing value for a chef's knife, whether it's your first big knife, or you're replacing a chef's knife that just doesn't cut it. You'll be amazed at what $20 can buy!
Rating: - Great Knife!
This is a quality knife for a bargain price. Performs as well as much more exspensive knives. Do yourself a favor and try it, you won't be sorry.
- Blade sticks to foodThe flat mirror smooth blade tends to stick (almost as if by suction) to food both as you're trying to slice it and afterwards much more so than the forged blades of wusthof or shun knives. The grip is the best around however.
Rating:
- This Knife is terrificThis knife was recommended to me by my son who is in culinary school. He was right on! It fits nicely into my rather small hand and isn't too heavy. It gets the job done quickly. I love it!
Rating:
- Great knife. Great price. I've only had it for a couple of months, but so far, it's been an excellent knife. The price is unbeatable and it performs very well. I have 4 other chef knives in the kitchen and haven't used them since I got this one.
It's a very small investment for a great product. Try it. you won't be disappointed.
Rating:
- Light but not FlimsyI bought this knife because it was so highly-rated by Cook's Illustrated. My previous Calphalon chef's knife was too heavy, and the blade was too thick for me to use easily.
The new Forschner chef's knife is great! The blade is big, sharp, and maneuverable. The handle is comfortable, with a non-slip surface.
A thinner, lighter blade with a simple plastic handle should feel cheap...but this doesn't. It cuts precisely, and carves meats beautifully. I sliced both thin scallions and a thick London Broil with equal ease, and minced an onion in record time.
Overall, this is an amazing value for a chef's knife, whether it's your first big knife, or you're replacing a chef's knife that just doesn't cut it. You'll be amazed at what $20 can buy!
Rating:
- Great Knife!This is a quality knife for a bargain price. Performs as well as much more exspensive knives. Do yourself a favor and try it, you won't be sorry.
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